Commercial air conditioning for heat-heavy food businesses
Cooling for dining rooms, kitchens, stores and back-of-house, with split and ducted systems sized for the heat a food business produces.
Dining rooms, kitchens & back-of-houseFor guests and teams who need to stay cool
Kitchens and dining rooms carry heavy heat loads. We size, install and maintain air conditioning that keeps guests comfortable and teams productive.
A kitchen can be the hardest room in a building to keep cool. We design and maintain air conditioning around real heat loads, from cooking equipment to full dining rooms, and keep it running through the UAE summer.
15+ years in the UAEWhat’s
included
One accountable team for design, installation, maintenance and repairs.
Every job is scoped and priced before work starts.- 01Heat load assessment for kitchens and dining areas
- 02Split and ducted AC systems
- 03Installation, piping and drainage
- 04Gas charging, cleaning and preventive maintenance
- 05Fault finding and repair
- 0624/7 breakdown support
Questions
Do you only work with food businesses?
Our focus is the food and beverage industry, including restaurants, hotels, cafés, bars and central kitchens.
How often should commercial AC be serviced?
In UAE conditions we generally recommend servicing every 3–4 months, more often in heavy-use kitchens.
Can you add AC to an existing kitchen?
Yes. We assess the heat load and recommend a system that suits the space.
Get a free —
commercial ac quote
Planning a new cold room, kitchen or maintenance contract? Tell us what you need to keep cold and our team will come back with the right equipment, a clear price and a timeline.